Description
A quick and easy weeknight dinner featuring salmon steamed in foil packets with garlic herb butter, lemon, and fresh herbs. This mess-free method ensures moist, flavorful results without the hassle of cleanup.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 2 lemons (1 sliced, 1 juiced)
- 1 tablespoon olive oil
- Kosher salt and freshly cracked black pepper
- Optional: 1 bunch asparagus spears, trimmed
- Optional: 1/2 small red onion, thinly sliced
- Optional: 1 cup cherry tomatoes, halved
- Optional: 2 small shallots, minced
Instructions
- In a small bowl, mix softened butter, minced garlic, chopped dill, chopped parsley, 1 tablespoon lemon juice, and a pinch of salt and pepper until combined into a paste.
- Rinse salmon fillets and pat dry with paper towels. Season both sides generously with salt and pepper.
- Cut four large sheets of heavy-duty aluminum foil, each about 18 inches long.
- Place salmon fillets in the center of each foil sheet. If using veggies, place them on the bottom first, then top with salmon.
- Top each fillet with lemon slices and a generous dollop (1-2 tablespoons) of the herb butter.
- Fold the long sides of the foil over the salmon, sealing tightly. Fold the short ends up and seal tightly to create a leak-proof packet.
- Preheat grill to medium-high heat (400°F / 200°C). Lightly oil the grates.
- Place packets on the grill, close the lid, and cook for 12-15 minutes without opening.
- Check for doneness: salmon should be opaque and flake easily. Internal temperature should reach 145°F.
- Remove from grill and let rest for 2-3 minutes before carefully opening and serving.
Notes
Use heavy-duty foil to prevent leaking. Pat salmon dry before seasoning to ensure butter adheres. Do not overcook; salmon continues to cook after removal from heat. Can be baked in oven at 400°F for 15-20 minutes if grilling is not an option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet with s
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 5
- Fiber: 2
- Protein: 30
Keywords: salmon, foil packets, grilled salmon, easy dinner, weeknight meals, garlic butter, healthy seafood, gluten-free